“If you don’t feel fed from what your doing then you’re being eaten” —Cory Allen.

Chef Sidney Corum is a celebrated chef, entrepreneur, and organic farm to table culinary innovator and youth educator with over 20 years of experience shaping extraordinary dining experiences. As founder and CEO of Greek Life Services, Chef Tech Academy, and Chef Ago Go, he brings creativity, precision, and charisma to every table he touches. Guided by his belief that food is pure energy, Chef Sidney infuses every dish with warmth and vitality. He launched Greek Life Services in 2004, elevating campus dining across major universities, and continues to inspire the next generation through Chef Tech Academy’s hands‑on culinary and farming programs with Auburn Youth Programs and Serenbe Farms. Known for his vibrant personality and refined approach, Chef Sidney has crafted signature dishes for celebrity clients and honed his expertise in elite Los Angeles restaurants and luxury hotels, including Caesars Palace and the Las Vegas Hilton.

For more info and to contact Chef Sidney go to ig@_sidney_corum + visit greeklifeservices.com + cheftechacademy.com